Balsamic Round Steaks

Here is a great way to dress up simple grilled round steaks without spending a lot of time or effort on them.  As long as things are thawed out ahead of time, you’ll have the steaks done in less than a half hour.

Gather Up:

  • ~3 lbs round steaks – we’ve got grassfed bottom round today
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp sea salt
  • 1 tsp ground black pepper

Get the grill started, shooting for a temperature of 400 to 450 degrees.  While the grill is warming, whisk together the oil, vinegar, salt, and pepper and brush liberally all over the steaks.  Set aside until the grill is fully warmed up and stable at your cooking temperature.  Grill to your desired level of doneness – about 8 minutes per side for medium rare on indirect (like my pellet grill).  Work on side dishes while the steaks are cooking.

When the steaks are done, pull them off the grill and let rest for about 5 minutes under a loose tent of foil.  Slice into 1/4″ strips across the grain, and serve next to whatever side dish you’ve made up.  Dig in!


2 responses to “Balsamic Round Steaks

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