Here is a quick and easy dressing that can be used on salads, or as the base of a marinade for salmon, pork, or poultry.
- Zest of one large lemon
- Juice of half of a large lemon
- 1 clove garlic, peeled and pressed
- 2 tbsp extra virgin olive oil
- 1 tsp balsamic vinegar
- pinch of sea salt
Whisk everything together in a small prep bowl, and serve immediately. Makes just over 1/4 cup of dressing, so you can double everything if planning to use as the base of a marinade.