Recipes posted a year ago:
Here is a quick and easy side dish. I used beet greens here, but any greens would do such as turnip greens, collard greens, or mustard greens. Note that I put a lot of pictures in the post for how easy this recipe is, but every bit helps right? lol. 🙂
- A couple of bunches of beet greens
- Three to four cloves of garlic
- 1.5 tablespoons olive oil
- 1/2 tsp sea salt
- pinch of black pepper
Cut the beet greens from the stems.
Heat a pot of water to boiling. Throw in beet greens. Boil for a couple of minutes.
Remove greens from boiling water and put into a bowl of ice water.
In the meantime, heat olive oil and garlic in a skillet on medium-low.
Squeeze the water from the greens and add to the garlic/olive oil mixture.
Toss in the salt and pepper and mix and heat well. Serve!