Recipes posted a year ago:
This recipe was made up on a whim as I couldn’t decide how to mix it all together or if I should make a casserole or a stew. I ended up just throwing in a bunch of ingredients and got a good one!
- 1 pound or more of sausage
- half cabbage, chopped
- 1 tbsp coconut oil
- half onion, chopped
- 1 egg
- 1/2 cup tomato paste
- 1/2 tsp dijon mustard
- 2 teaspoon Worcestershire sauce
- 1 tbsp of No-Salt seasoning (not shown)
- 1/4 cup dextrose or honey
Cook cabbage in a skillet with coconut oil until soft. Remove from heat and put in a bowl.
Add tomato mixture to sausage and add in cabbage. Simmer for 5 minutes. Serve.