Recipes posted a year ago:
Here is a great dressing that we’ve been using on salads lately. We just mix up a quick batch right before dinner is ready, and it’s just enough for a couple of side salads.
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 2 tsp no-salt seasoning blend (or other blend of Italian herbs such as oregano, thyme, marjoram, garlic and basil)
Just before it’s time to eat, combine everything in a small prep bowl and whisk to fully combine. Use a spoon to drizzle over your salad, and dig in! You can also make up a larger batch and simply save it in a glass jar in the fridge. Stir it up well before serving.