Category Archives: Sauces

Barbecue Crockpot Chicken

Recipes posted a year ago:

Nothing says summer like barbecue chicken and potato salad, right?  We are getting whole chickens (free range) from our CSP right now and it is always fun to come up with new sauces to cook them in.   In April, I posted this recipe with homemade barbecue sauce.  This recipe is similar, but with some slight differences.  Prep time is minimal. Look for potato salad recipe as our next post.

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Salsa Verde Fresca

Recipes posted a year ago:

Fresh salsa is by far my favorite condiment…I love to have it with a huge variety of other foods, or simply all by itself.  And as much as I usually find myself eating red salsas with lots of tomatoes and onions in them, it is refreshing to change things up with a tangy green salsa like this one.

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Homemade Greek Yogurt

Recipes posted a year ago:

I was recently lucky enough to speak with Dr. Allison Siebecker for a few minutes about gut health.  You can check out her website on SIBO (Small Intestine Bacterial Overgrowth) here.  She mentioned to me that she makes her own Greek yogurt.  It is a very simple process although prep to finish takes about a day.

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Pork Ribs with Homemade Barbecue Sauce

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Recipes posted a year ago:

Ribs always remind me of summer barbecues.  I’m not a fan of your typical barbecue flavor, however.  I came up with this tasty combination for a barbecue sauce that did not disappoint.  This is some great stuff! I used rum, but you can  use water instead and it will still turn out great.  The alcohol evaporates out as the sauce simmers.  I baked the ribs in the oven, but they can also be grilled and personally, the next time I make these I am going to slow cook them and the pork will fall right off the bone.

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BLT Salad with Homemade Mayo

Recipes posted a year ago:

This is really two recipes in one! This was my first attempt at making homemade mayonnaise and I was pretty proud of myself that it turned out perfect!  Making mayonnaise takes quite a bit of patience, but in the end you will be happy that you didn’t rush it!  I have always enjoyed BLT sandwiches, but bread is now out so what to do?  Make a salad of course!  The amount of time this took was just cooking the bacon, so 20 minutes. This recipe offers great variety as you can add any other veggies, meat, or herbs/spices to your salad to fit your taste buds!

Gather Up:

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RedEye Sauce

Recipes posted a year ago:

This sauce was inspired by a recipe I saw recently for RedEye gravy – something I had never had myself but sounded tasty.  Use this to dress up simple grilled chicken or pork and you’re in for a tangy treat.  I added a couple of dashes of red pepper for just a little bite as well.

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Fava Bean Hummus

Fava beans and other legumes aren’t normally on our menu.  However, we will make an occasional exception for things that come with our CSA share (corn on the cob and baby potatoes both come to mind).  So, when our CSA share included young fava beans for two straight weeks, we had enough saved up to make a batch of this hummus.  It’s a great dip for fresh veggies, or can be simply eaten as a side dish to a meal.

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