Recipes from a year ago:
Here is a quick and easy recipe. I used elk meat, but of course any kind of meat you want to use is great. For stews, you can almost throw anything together and it usually comes out pretty well.
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Posted in Beef or Venison, Main Dish, Recipes, Soups & Stews
Tagged beef broth, broccoli, elk meat, grated ginger, mushrooms, Stew